carrot, extra virgin olive oil, onion, parsley, tomato, vegetable broth & potato recipes
6 recipes
Page 1
Italian Lentil Soup with Sausage
deliciousmeetshealthy.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, onion, potato, vegetable broth, sweet italian sausage, celery, oregano, lentils, garlic
Kitchen Sink Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, onion, potato, vegetable broth, celery, kale, corn husk, basil, canned beans, oregano, garlic
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, onion, potato, vegetable broth, parmesan, pearl barley, celery, cabbage, zucchini, basil, chard, green beans
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, carrot, parsley, tomato, onion, potato, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, bay leaf, olive oil, green beans, thyme, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, parsley, tomato, onion, potato, vegetable broth, parmesan, kale, bay leaf, rutabaga, leek, saffron, thyme, red quinoa, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, onion, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, olive oil, leek, green beans, sweet corn, garlic