carrot, extra virgin olive oil, onion, parsley, tomato, vegetable broth & zucchini recipes
6 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, tomato, onion, vegetable broth, gruyere, celery, bay leaf, olive oil, lentils, garlic
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, tomato, onion, vegetable broth, parmesan, pearl barley, celery, cabbage, basil, chard, green beans, potato
Risotto with Vegetables
nonnabox.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, tomato, onion, vegetable broth, parmesan, butter, celery, white wine, eggplant, baby greens, bell pepper, risotto rice, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, tomato, onion, vegetable broth, pesto, parmesan, pearl barley, celery, bay leaf, olive oil, green beans, thyme, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, tomato, onion, vegetable broth, parmesan, celery, canned beans, bay leaf, tomato paste, oregano, fennel seed, baby greens, thyme, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, tomato, onion, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, bay leaf, white pepper, olive oil, leek, green beans, sweet corn, potato, garlic