carrot, extra virgin olive oil, onion, red wine, bay leaf & clove recipes
6 recipes
Page 1
Brasato al Barolo (beef braised in red wine) - Piemonte
livingalifeincolour.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, clove, onion, beef shoulder, celery, peppercorn, rosemary, sage, garlic
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, clove, onion, chicken stock, pancetta, beef short ribs, rosemary, canned whole tomato, tomato paste, porcini
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, clove, onion, pork ribs, paprika, juniper berry, tomato paste, fennel seed, mustard seed, cocoa, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, clove, onion, lamb shank, beef stock, barley, flour, butter, parsley, olive oil, thyme, potato, garlic
Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, clove, onion, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine vinegar, juniper berry, parsley, thyme, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, clove, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, parsley, sage, tomato, chili flake