carrot, extra virgin olive oil, onion, vegetable broth, bell pepper & canned chickpea recipes
6 recipes
Page 1
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, bell pepper, onion, canned chickpea, vegetable broth, honey, olive oil, oregano, garlic, chili flake
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, bell pepper, onion, canned chickpea, vegetable broth, cracked pepper, honey, olive oil, oregano, garlic, chili flake
Vegan Tomato, Chickpea, and Sweet Potato Soup
ambitiouskitchen.com
Ingredients: extra virgin olive oil, carrot, bell pepper, onion, canned chickpea, vegetable broth, cumin, basil, cinnamon, avocado, canned tomato, sweet potato, garlic, chili flake
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: extra virgin olive oil, carrot, bell pepper, onion, canned chickpea, vegetable broth, parmesan, celery, zucchini, basil, long-grain white rice, tomato, potato, garlic
Vegan Jambalaya
preventionrd.com
Ingredients: extra virgin olive oil, carrot, bell pepper, onion, canned chickpea, vegetable broth, soy sauce, canned kidney beans, cumin, paprika, garlic powder, oregano, onion powder, thyme, canned tomato, garlic, cayenne, white rice
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: extra virgin olive oil, carrot, bell pepper, onion, canned chickpea, vegetable broth, sour cream, cheddar, canned kidney beans, cumin, canned pinto beans, bay leaf, jalapeno, oregano, cilantro, avocado, chili powder, canned tomato, garlic, green lentils