carrot, extra virgin olive oil, oregano, parsley, thyme & olive oil recipes
5 recipes
Page 1
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, oregano, thyme, egg noodle, butter, celery, bay leaf, dijon mustard, onion, garlic, vegetable broth
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, oregano, thyme, almond milk, flour, celery, balsamic vinegar, shallot, portobello mushroom, rosemary, spinach, potato, garlic, vegetable broth
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, oregano, thyme, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, lentils, onion, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, oregano, thyme, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, lentils, onion, garlic, canned chickpea
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, oregano, thyme, chicken broth, parmesan, celery, white wine, rosemary, basil, chickpea, tomato, quinoa, onion, garlic, chili flake