carrot, extra virgin olive oil, oregano, parsley, tomato paste, parmesan & vegetable broth recipes
3 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, tomato paste, oregano, vegetable broth, beef roast, basil, canned whole tomato, red wine, bay leaf, cornmeal, button mushroom, onion, garlic
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, tomato paste, oregano, vegetable broth, short-cut pasta, canned kidney beans, celery, zucchini, canned beans, thyme, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, tomato paste, oregano, vegetable broth, celery, zucchini, canned beans, bay leaf, tomato, fennel seed, baby greens, thyme, onion, garlic