carrot, extra virgin olive oil, oregano, vegetable broth & cannellini beans recipes
6 recipes
Page 1
Pasta e Fagioli
marthastewart.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, oregano, vegetable broth, parmesan, ditalini, celery, red onion, canned tomato, garlic
Winter Minestrone
yummly.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, oregano, vegetable broth, macaroni, cabbage, red wine vinegar, chard, clove, cinnamon, thyme, onion, canned tomato
Print Easy Vegetarian Minestrone Soup
cupcakesandkalechips.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, oregano, vegetable broth, parmesan, macaroni, celery, white balsamic vinegar, basil, kidney beans, onion, canned tomato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, oregano, vegetable broth, parmesan, celery, red onion, rosemary, basil, olive oil, sage, tomato, pumpkin, leek, thyme, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, oregano, vegetable broth, pesto, bread, pearl barley, celery, zucchini, kale, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, garlic
Vegetarian Chili
thedailymeal.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, oregano, vegetable broth, chocolate, cumin, lemon, canned corn, basil, canned black beans, kidney beans, white beans, bell pepper, chili powder, onion, canned tomato, garlic, lime, chili flake