carrot, extra virgin olive oil, paprika, cinnamon & boneless lamb recipes
2 recipes
Page 1
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: boneless lamb, paprika, extra virgin olive oil, carrot, cinnamon, almond, yogurt, bulgur, cumin, lemon, preserved lemon, coriander, parsley, olive oil, date, mint, garlic
Lamb Tagine with Green Olives and Lemon
foodandwine.com
Ingredients: boneless lamb, paprika, extra virgin olive oil, carrot, cinnamon, cumin, lemon, green olives, ginger powder, parsley, clove, coriander powder, saffron, cilantro, onion, garlic, cayenne