carrot, extra virgin olive oil, parmesan, zucchini & balsamic vinegar recipes
5 recipes
Page 1
Balsamic & Parmesan Crockpot Meatloaf
thewickednoodle.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, carrot, ground beef, sweet italian sausage, panko, ketchup, red onion, egg, parsley, bell pepper, new potato, garlic
Balsamic & Parmesan Crockpot Meatloaf
thewickednoodle.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, carrot, ground beef, sweet italian sausage, panko, ketchup, red onion, egg, parsley, bell pepper, new potato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, carrot, macaroni, broccoli, bay leaf, parsley, leek, oregano, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, carrot, macaroni, broccoli, bay leaf, parsley, tomato, leek, oregano, baby greens, potato, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, carrot, chicken breast, flour, milk, bread, mozzarella, celery, spaghetti squash, basil, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne