carrot, extra virgin olive oil, parmesan, zucchini, bell pepper & bay leaf recipes
3 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, bay leaf, bell pepper, celery, rosemary, peas, tomato, leek, green beans, onion, potato, garlic, vegetable broth
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, bay leaf, bell pepper, celery, kale, white beans, thyme, quinoa, onion, summer squash, canned tomato, garlic, vegetable broth
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, bay leaf, bell pepper, ricotta, lasagna, milk, celery, white wine, cauliflower, basil, pumpkin, oregano, thyme, onion, canned tomato