carrot, extra virgin olive oil, parmesan, zucchini, canned tomato & cabbage recipes
3 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, cabbage, zucchini, extra virgin olive oil, carrot, canned tomato, chicken stock, celery, red lentils, bay leaf, parsley, thyme, onion, potato
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, cabbage, zucchini, extra virgin olive oil, carrot, canned tomato, chicken broth, baguette, celery, cannellini beans, rosemary, chard, olive oil, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, cabbage, zucchini, extra virgin olive oil, carrot, canned tomato, chicken stock, bacon, celery, kale, cannellini beans, rosemary, basil, parsley, leek, onion, garlic