carrot, extra virgin olive oil, parsley, beef stock & oregano recipes
3 recipes
Page 1
Braised Brisket Skillet Breakfast Pizza with Egg, Avocado, and Chimichurri
avocadosfrommexico.com
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, oregano, brisket, pizza crust, lemon, cherry tomato, red wine, egg, olive oil, avocado, onion, garlic, chili flake
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, oregano, beef sirloin, barley, celery, red wine, bay leaf, button mushroom, tomato paste, spinach, thyme, onion, garlic
Mama Delilah's Minestrone
recipeland.com
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, oregano, macaroni, celery, tomato sauce, basil, bay leaf, peas, kidney beans, chickpea, sage, tomato, onion, potato, garlic, chili flake