carrot, extra virgin olive oil, parsley, red wine, shallot & tomato paste recipes
2 recipes
Page 1
Italian Braised Pork Shoulder
allrecipes.com
Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, tomato paste, pork shoulder, beef broth, red onion, thyme, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, tomato paste, demi-glace, brisket, flour, butter, brandy, bay leaf, juniper berry, parsnip, thyme, pearl onion, garlic