carrot, extra virgin olive oil, parsley, red wine vinegar & leek recipes
5 recipes
Page 1
Crispy Cod with Lentils
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, leek, cod, bread crumbs, dijon mustard, arugula, lentils, garlic
Grilled Herb Vinaigrette with Grilled Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, leek, cumin, paprika, brown sugar, dijon mustard, jalapeno, orange juice, bell pepper
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, leek, brisket, beef broth, ginger snaps, celery, red wine, pickling spice, tomato paste
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, basil, bay leaf, dijon mustard, egg, capers, thyme, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils