carrot, extra virgin olive oil, parsley, shrimp & tomato recipes
6 recipes
Page 1
Risotto ai Frutti di Mare
allrecipes.com
Ingredients: shrimp, extra virgin olive oil, carrot, parsley, tomato, clam, mussel, celery, white wine, onion, risotto rice, garlic
Mar i Muntanya Recipe (Catalan Chicken and Shrimp)
spanishsabores.com
Ingredients: shrimp, extra virgin olive oil, carrot, parsley, tomato, whole chicken, chicken stock, prawns, almond, baguette, brandy, bay leaf, leek, onion, garlic
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: shrimp, extra virgin olive oil, carrot, parsley, tomato, bow-tie pasta, fresh mozzarella, lemon, shallot, zucchini, red wine vinegar, basil, dijon mustard, oregano, bell pepper, summer squash, garlic
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: shrimp, extra virgin olive oil, carrot, parsley, tomato, flour, panko, celery, cracked pepper, lemon, orange, basil, honey, red wine, egg, tomato paste, capers, thyme, onion, garlic, chili flake
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, extra virgin olive oil, carrot, parsley, tomato, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, smoked paprika, curry, leek, cilantro, quinoa, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, extra virgin olive oil, carrot, parsley, tomato, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne