carrot, extra virgin olive oil, parsley, thyme, bacon & beef roast recipes
3 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, extra virgin olive oil, carrot, parsley, thyme, beef stock, celery, zucchini, red wine, bay leaf, leek, black olives, canned tomato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef roast, extra virgin olive oil, carrot, parsley, thyme, flour, butter, red wine, bay leaf, button mushroom, tomato paste, onion, sugar, cipollini onion, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef roast, extra virgin olive oil, carrot, parsley, thyme, beef stock, flour, butter, brown sugar, red wine, bay leaf, mashed potatoes, button mushroom, tomato paste, onion, garlic, cognac