carrot, extra virgin olive oil, parsley, thyme, peppercorn & wild mushroom recipes
2 recipes
Page 1
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, thyme, wild mushroom, parmesan, ricotta, flour, celery, lemon, chive, egg, porcini, onion, nutmeg
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, thyme, wild mushroom, whole chicken, chicken stock, parmesan, butter, celery, white wine, shallot, bay leaf, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic