carrot, extra virgin olive oil, parsley, thyme, sage & veal shank recipes
1 recipes
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Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, extra virgin olive oil, carrot, parsley, sage, thyme, canned anchovy, veal stock, celery, lemon, white wine, rosemary, bay leaf, leek, onion, canned tomato, garlic