carrot, extra virgin olive oil, potato, zucchini & rosemary recipes
5 recipes
Page 1
Gino D’Acampo’s roasted chicken
goodtoknow.co.uk
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, potato, chicken breast, thyme, garlic
Low Sodium Oven Roasted Vegetables with Rosemary
hackingsalt.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, potato, cooking spray, beetroot, bell pepper, onion, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, potato, fish stock, celery, lemon, fennel, thyme, onion, summer squash, canned tomato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, potato, parmesan, celery, bay leaf, peas, tomato, leek, green beans, bell pepper, onion, garlic, vegetable broth
Chickpea- Garbanzos Vegetable Soup
asianinamericamag.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, potato, yeast, napa cabbage, basil, smoked paprika, parsley, chickpea, onion, summer squash, garlic, white rice, steel cut oats