carrot, extra virgin olive oil & preserved lemon recipes

17 recipes

Page 1

Roasted Carrots with Allspice

leitesculinaria.com

Ingredients: preserved lemon, extra virgin olive oil, carrot, allspice, garlic

Carrots with preserved lemon and honey

delicious.com.au

Ingredients: preserved lemon, extra virgin olive oil, carrot, feta, cumin, lemon, honey, cilantro, cayenne

Moroccan Barley Salad

marthastewart.com

Ingredients: preserved lemon, extra virgin olive oil, carrot, pearl barley, lemon, ginger root, coriander, black olives, cilantro, onion

Moroccan Lentil Salad

eatingwell.com

Ingredients: preserved lemon, extra virgin olive oil, carrot, cumin, lemon, paprika, fresh mint, date, lentils, onion, green lentils

Raymond Blanc’s whole roast salmon

deliciousmagazine.co.uk

Ingredients: preserved lemon, extra virgin olive oil, carrot, salmon, rosemary, parsley, gem lettuce, radish, thyme, asparagus, potato, garlic, chervil

Osso Buco (Braised Veal Shanks)

highlandsranchfoodie.com

Ingredients: preserved lemon, extra virgin olive oil, carrot, beef stock, veal shank, flour, ketchup, celery, white balsamic vinegar, rosemary, tomato paste, sage, leek, canned tomato

Stuffed bread pie with butternut and feta ( SERVES 4 )

eatwell.co.nz

Ingredients: preserved lemon, extra virgin olive oil, carrot, bread dough, flour, feta, yeast, kalamata olives, tamarind chutney, butternut squash, sage, onion, sugar, garlic, craisins

One Skillet Moroccan Chicken

zenbelly.com

Ingredients: preserved lemon, extra virgin olive oil, carrot, chicken broth, chicken thighs, cumin, lemon, paprika, green olives, ginger powder, parsley, cinnamon, onion, turmeric, garlic

Chicken in a Pot

jamiegeller.com

Ingredients: preserved lemon, extra virgin olive oil, carrot, chicken broth, chicken breast, matzo flour, celery, white wine, rosemary, parsley, thyme, onion, potato, sugar, sweet potato, garlic

Moorish crunch salad

jamieoliver.com

Ingredients: preserved lemon, extra virgin olive oil, carrot, peanut butter, pistachio, couscous, yogurt, phyllo, red onion, lettuce, orange, harissa, fresh mint, white wine vinegar, gem lettuce, lime

Potatoes, artichokes, carrots and broad beans with preserved lemons

houseandgarden.co.uk

Ingredients: preserved lemon, extra virgin olive oil, carrot, fava beans, shallot, vermouth, ginger root, coriander, honey, bay leaf, thyme, potato, garlic, vegetable broth, cayenne, canned artichoke

Spring lamb roast with mint yoghurt sauce

gourmettraveller.com.au

Ingredients: preserved lemon, extra virgin olive oil, carrot, boneless lamb, almond, yogurt, bulgur, cumin, lemon, paprika, coriander, parsley, olive oil, cinnamon, date, mint, garlic

Curry Couscous and Quinoa Pilaf (Vegetarian)

allrecipes.com

Ingredients: preserved lemon, extra virgin olive oil, carrot, slivered almonds, couscous, butter, celery, raisins, honey, parsley, curry, olive oil, chickpea, vegetable soup mix, apple cider vinegar, quinoa, turmeric, scallion, vegetable broth

Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )

eatwell.co.nz

Ingredients: preserved lemon, extra virgin olive oil, carrot, feta, lemon, white wine, cauliflower, red onion, fennel, romaine, white wine vinegar, radish, fennel seed, green beans, saffron, bell pepper, raw buckwheat, sugar, garlic, vegetable broth

Moroccan-Flavored Pork Ragu

eatingwell.com

Ingredients: preserved lemon, extra virgin olive oil, carrot, chicken broth, pork chops, cumin, lemon, paprika, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, canned chickpea

Moroccan-Flavored Pork Ragu

eatingwell.com

Ingredients: preserved lemon, extra virgin olive oil, carrot, chicken broth, pork chops, cumin, lemon, paprika, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, canned chickpea

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: preserved lemon, extra virgin olive oil, carrot, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne