carrot, extra virgin olive oil, red wine, flour & canned tomato recipes
5 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: flour, extra virgin olive oil, red wine, carrot, canned tomato, beef broth, boneless lamb, baby carrot, rosemary, peas, parsley, onion, turnip, garlic
Spiced Beef Hot Pot
womansday.com
Ingredients: flour, extra virgin olive oil, red wine, carrot, canned tomato, beef roast, butter, bay leaf, allspice, parsley, tomato paste, cinnamon, onion, potato
How to make lasagne
bbc.co.uk
Ingredients: flour, extra virgin olive oil, red wine, carrot, canned tomato, ground beef, beef stock, parmesan, lasagna, milk, butter, celery, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, red wine, carrot, canned tomato, worcestershire, milk, sour cream, butter, celery, rosemary, peas, button mushroom, leek, lentils, thyme, potato, garlic, vegetable broth
The Ultimate Lasagna
crecipe.com
Ingredients: flour, extra virgin olive oil, red wine, carrot, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, heavy cream, lasagna, mozzarella, celery, basil, egg, parsley, cinnamon, oregano, onion, garlic