carrot, extra virgin olive oil, thyme, green lentils & duck breast recipes
1 recipes
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GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: duck breast, extra virgin olive oil, carrot, thyme, green lentils, chicken stock, celery, lemon, kale, red wine, olive oil, onion