carrot, extra virgin olive oil, white wine, red onion & beef stock recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, white wine, red onion, extra virgin olive oil, carrot, clam, lamb shoulder, celery, lemon, fennel, bay leaf, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, white wine, red onion, extra virgin olive oil, carrot, clam, lamb shoulder, celery, lemon, fennel, bay leaf, olive oil, thyme, pickle, mint, garlic