carrot, extra virgin olive oil, zucchini, olive oil & rosemary recipes
5 recipes
Page 1
Baked vegetable salad ( SERVES 4 )
eatwell.co.nz
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, olive oil, bread, cracked pepper, red onion, eggplant, beetroot, pumpkin, parsnip, sweet potato
NOLA Vegetable Terrine
greatchefs.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, olive oil, provolone, cracked pepper, red onion, eggplant, chive, basil, vegetable oil, bell pepper, spinach, summer squash, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, olive oil, chicken broth, parmesan, baguette, celery, cabbage, cannellini beans, chard, sage, thyme, onion, canned tomato, garlic
Ribollita Soup
sipandfeast.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, olive oil, chicken stock, pancetta, parmesan, bread, celery, canned cannellini beans, parsley, tomato paste, cavolo nero, onion, garlic, chili flake
Veggie Paleo Turkey Meatloaf Muffins Recipe
mynaturalfamily.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, olive oil, ground turkey, ground pork, tomato sauce, balsamic vinegar, garlic powder, honey, egg, coconut flour, parsley, button mushroom, mustard powder, tomato paste, tomato, apple cider vinegar, onion, coconut milk, garlic