carrot, extra virgin olive oil, zucchini, rosemary & cabbage recipes
3 recipes
Page 1
Vegetarian Ribollita
foodnetwork.com
Ingredients: cabbage, zucchini, extra virgin olive oil, rosemary, carrot, sourdough bread, pecorino, celery, canned cannellini beans, marjoram, basil, baby greens, onion, canned tomato, garlic, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: cabbage, zucchini, extra virgin olive oil, rosemary, carrot, chicken broth, parmesan, baguette, celery, cannellini beans, chard, olive oil, sage, thyme, onion, canned tomato, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: cabbage, zucchini, extra virgin olive oil, rosemary, carrot, chicken stock, bacon, parmesan, celery, kale, cannellini beans, basil, parsley, leek, onion, canned tomato, garlic