carrot, fennel, cinnamon & parsley recipes

8 recipes

Page 1

Baked Vegetables with Cinnamon

eatsmarter.com

Ingredients: fennel, carrot, parsley, cinnamon, lemon, red onion, orange, honey, olive oil, parsnip, jerusalem artichoke, cayenne

Moroccan Quinoa and Carrot Salad

toriavey.com

Ingredients: fennel, carrot, parsley, cinnamon, almond, lemon, paprika, raisins, olive oil, cilantro, quinoa, garlic

Mixed Roasted Vegetables with Spiced Citrus Vinaigrette

eatsmarter.com

Ingredients: fennel, carrot, parsley, cinnamon, lemon, orange, honey, olive oil, parsnip, onion, jerusalem artichoke, vegetable broth, cayenne

Fennel Chicken Mediterranean Style with Carrots, Raisins and Olives

eatingeuropean.com

Ingredients: fennel, carrot, parsley, cinnamon, chicken stock, chicken breast, butter, cumin, green olives, extra virgin olive oil, basil, raisins, smoked paprika, orange juice

Braised Lamb Shanks

leitesculinaria.com

Ingredients: fennel, carrot, parsley, cinnamon, lamb shank, butter, lemon, ginger root, coriander, canned whole tomato, red wine, mashed potatoes, olive oil, fennel seed, onion, mint, garlic

Pumpkin Carrot Fennel Soup with Roasted Pepitas

aberdeenskitchen.com

Ingredients: fennel, carrot, parsley, cinnamon, heavy cream, milk, celery, shallot, apple, extra virgin olive oil, ginger powder, apple cider vinegar, canned pumpkin, onion, pumpkin seeds, sweet potato, garlic, vegetable broth

Vegetable Tagine

vegetariantimes.com

Ingredients: fennel, carrot, parsley, cinnamon, cumin, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, olive oil, butternut squash, coriander powder, green beans, saffron, prunes, canned tomato, garlic, canned chickpea, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: fennel, carrot, parsley, cinnamon, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne