carrot, fennel, white wine & cayenne recipes

8 recipes

Page 1

Root Veggies, Millet and Farro Soup

hy-vee.com

Ingredients: white wine, fennel, carrot, cayenne, farro, shallot, chard, olive oil, millet, parsnip, thyme, garlic, vegetable broth

Leg of Lamb

eatsmarter.com

Ingredients: white wine, fennel, carrot, cayenne, chicken broth, leg of lamb, lemon, ginger root, rosemary, vegetable oil, bay leaf, cornstarch, leek, confectioners’ sugar, onion, garlic

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: white wine, fennel, carrot, cayenne, flour, milk, puff pastry, butter, cream, lemon, extra virgin olive oil, dijon mustard, egg, parsley, butternut squash, leek, garlic

Herbed Chicken with Mixed Vegetables

eatsmarter.com

Ingredients: white wine, fennel, carrot, cayenne, chicken breast, heavy cream, lemon, shallot, honey, kohlrabi, artichoke, vegetable oil, parsley, curry, olive oil, cilantro, scallion, vegetable broth

Vegan Saffron Risotto

foodnetwork.com

Ingredients: white wine, fennel, carrot, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic

Seafood Stew

savorthebest.com

Ingredients: white wine, fennel, carrot, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, onion, canned tomato, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, fennel, carrot, cayenne, flatbread, celery, tamari, onion flake, paprika, dulse seaweed, garlic powder, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, fennel, carrot, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic