carrot, feta, bay leaf & rosemary recipes
6 recipes
Page 1
Lemony Lentil Soup
whatmegansmaking.com
Ingredients: feta, rosemary, carrot, bay leaf, chicken stock, lemon, olive oil, oregano, lentils, onion, garlic, chili flake
Sheet Pan Vegetable Dinner with Feta
allrecipes.com
Ingredients: feta, rosemary, carrot, bay leaf, cherry tomato, zucchini, olive oil, oregano, black olives, bell pepper, thyme, potato, garlic, scallion
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, rosemary, carrot, bay leaf, cumin, lemon, red lentils, extra virgin olive oil, parsley, oregano, onion, canned tomato, garlic, vegetable broth, chili flake
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: feta, rosemary, carrot, bay leaf, ground beef, bolognese sauce, bacon, beef stock, orzo, celery, kale, bouillon cube, parsley, olive oil, tomato paste, bell pepper, onion, canned tomato, garlic
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: feta, rosemary, carrot, bay leaf, chicken broth, bread, celery, lemon, gigantes, white wine, parsley, olive oil, tomato paste, cinnamon, bell pepper, onion, sugar, canned tomato, garlic, scallion, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, rosemary, carrot, bay leaf, leg of lamb, pita, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, honey, red wine, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil