carrot, fish sauce, vegetable broth & tofu recipes
9 recipes
Page 1
Stir Fried Noodles and Vegetables with Tofu
eatsmarter.com
Ingredients: fish sauce, carrot, tofu, vegetable broth, egg noodle, soy sauce, paprika, ginger root, vegetable oil, garlic, scallion, baby corn
Tofu Salad Rolls
eatsmarter.com
Ingredients: fish sauce, carrot, tofu, vegetable broth, cashew, soy sauce, hoisin sauce, shallot, lettuce, ginger root, chive, chile pepper, garlic, canola oil
Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)
food.com
Ingredients: fish sauce, carrot, tofu, vegetable broth, soy sauce, celery, vegan sausage, lemon, cabbage, vegetable oil, cornstarch, onion, garlic, scallion, rice noodles
Vegetarian Pancit Bihon
kitchenconfidante.com
Ingredients: fish sauce, carrot, tofu, vegetable broth, soy sauce, celery, lemon, napa cabbage, trumpet mushroom, snow peas, cilantro, onion, garlic, canola oil, rice noodles
Vegan Crockpot Chinese Hot Pot
noshingwiththenolands.com
Ingredients: fish sauce, carrot, tofu, vegetable broth, soy sauce, celery, ginger paste, sesame oil, snow peas, baby bok choy, honey, button mushroom, onion, garlic, scallion, chili flake, bamboo shoot, water chestnut
Vegan Lo Mein | Vegan Chow Mein
yummly.co.uk
Ingredients: fish sauce, carrot, tofu, vegetable broth, noodle, coconut oil, cumin, maple syrup, tapioca starch, nutritional yeast, ginger powder, shiitake mushroom, smoked paprika, leek, bell pepper, chile pepper, turmeric, garlic, lime
Vietnamese Style Vegetarian Curry Soup
allrecipes.com
Ingredients: fish sauce, carrot, tofu, vegetable broth, bean sprouts, shallot, lemongrass, kaffir lime leaves, ginger root, vegetable oil, bay leaf, curry, button mushroom, cilantro, bell pepper, onion, potato, coconut milk, garlic, chili flake
Sweet and Spicy Mango Tofu Stir-fry
yummly.co.uk
Ingredients: fish sauce, carrot, tofu, vegetable broth, peanut oil, soy sauce, sesame seed, lemongrass, zucchini, ginger root, rice wine vinegar, sesame oil, basil, shiitake mushroom, chili paste, mango juice, jasmine rice, bell pepper, onion, sugar, garlic
Satay vegetable stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, carrot, tofu, vegetable broth, sambal oelek, peanut butter, soy sauce, cumin, cauliflower, red onion, lemongrass, paprika, zucchini, vegetable oil, bell pepper, roasted peanuts, coconut milk, sugar, turmeric, garlic, lime