carrot, fish stock & fennel recipes

19 recipes

Page 1

Poached Redfish with Vegetables

eatsmarter.com

Ingredients: fish stock, fennel, carrot, red snapper, lemon, white pepper, leek

CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS

chefspencil.com

Ingredients: fish stock, fennel, carrot, trout, lemon, white wine, bay leaf, olive oil, saffron, asparagus, potato

Spanish Shrimp with Chickpeas Recipe

spanishsabores.com

Ingredients: fish stock, fennel, carrot, scampi, celery, brandy, extra virgin olive oil, bay leaf, tomato paste, chickpea, tomato, onion, garlic

Tsipora paketo

taste.co.za

Ingredients: fish stock, fennel, carrot, whitefish, soup bones, parsley, olive oil, button mushroom, orange juice, capers, saffron, pickle, scallion

Pan-Seared Sea Bass in Tomato Fennel Broth

foodnetwork.com

Ingredients: fish stock, fennel, carrot, sea bass, butter, white wine, sun dried tomato, extra virgin olive oil, grapeseed oil, orange juice, fennel seed, onion, garlic

Coconut and Vegetable Soup with Pollock

eatsmarter.com

Ingredients: fish stock, fennel, carrot, pollock, celery, dill, red curry, coconut flake, onion, dry vermouth, coconut milk, garlic, sunflower oil, cayenne

Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™

tridentseafoods.com

Ingredients: fish stock, fennel, carrot, mussel, noodle, white wine, extra virgin olive oil, parsley, chickpea, tomato, saffron, onion, endive, garlic

Poached Cod with Vegetables

eatsmarter.com

Ingredients: fish stock, fennel, carrot, cod, butter, cream, white wine, cornstarch, leek, vinegar, fennel seed, watercress, onion, turmeric

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: fish stock, fennel, carrot, celery, lemon, zucchini, extra virgin olive oil, rosemary, thyme, onion, summer squash, potato, canned tomato, garlic

Fish Stew with Curry

eatsmarter.com

Ingredients: fish stock, fennel, carrot, haddock, soy sauce, celery, ginger root, curry, olive oil, watercress, coconut milk, garlic, scallion, cayenne

Octopus in Jelly with Radish

eatsmarter.com

Ingredients: fish stock, fennel, carrot, octopus, gelatin, celery, peppercorn, white wine, vermouth, vegetable oil, daikon, allspice, vinegar, sugar, garlic

Seafood Hotpot

finedininglovers.com

Ingredients: fish stock, fennel, carrot, gurnard, clam, prawns, squid, mussel, mullet, celery, lemon, white wine, parsley, olive oil, saffron, bell pepper

Couscous with Herbs and Fish

eatsmarter.com

Ingredients: fish stock, fennel, carrot, red snapper, sea bass, couscous, celery, parsley, olive oil, clove, tomato paste, tomato, cilantro, aniseed, onion, garlic

Individual Scallop Pies

myfoodbook.com.au

Ingredients: fish stock, fennel, carrot, scallop, flour, milk, puff pastry, butter, cream, celery, extra virgin olive oil, bay leaf, leek, thyme, onion, garlic

Fish Stew

eatsmarter.com

Ingredients: fish stock, fennel, carrot, clam, fish fillets, red snapper, celery, lemon, white wine, rosemary, olive oil, tomato, leek, saffron, thyme, garlic, vegetable broth

Fish Quenelles with Broth

eatsmarter.com

Ingredients: fish stock, fennel, carrot, cod, cream, celery, lemon, cherry tomato, hot sauce, zucchini, white wine vinegar, egg, peas, parsley, olive oil, sherry, bell pepper, thyme, onion, chile pepper, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, fennel, carrot, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: fish stock, fennel, carrot, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, parsley, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, fennel, carrot, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne