carrot, flour, bay leaf, brandy, garlic & currant jelly recipes
1 recipes
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Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, currant jelly, brandy, carrot, bay leaf, garlic, beef stock, oxtail, bread crumbs, butter, celery, shallot, red wine, parsley, cinnamon, port wine, leek, thyme, prunes, onion, sunflower oil