carrot, flour, bay leaf, vegetable oil, tomato paste & red wine vinegar recipes
6 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: flour, red wine vinegar, carrot, vegetable oil, bay leaf, tomato paste, beef stock, beef roast, celery, parsley, thyme, onion, garlic
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: flour, red wine vinegar, carrot, vegetable oil, bay leaf, tomato paste, chicken stock, beef roast, egg noodle, sour cream, celery, peppercorn, red wine, juniper berry, clove, onion
Beef Stew
foodnetwork.com
Ingredients: flour, red wine vinegar, carrot, vegetable oil, bay leaf, tomato paste, beef broth, beef roast, butter, celery, canned whole tomato, parsley, thyme, onion, potato, garlic
Instant Pot Stew
kitchenfunwithmy3sons.com
Ingredients: flour, red wine vinegar, carrot, vegetable oil, bay leaf, tomato paste, beef stew meat, worcestershire, beef broth, celery, parsley, cornstarch, onion powder, onion, potato, sweet potato, garlic, italian seasoning
German Goulash
gonnawantseconds.com
Ingredients: flour, red wine vinegar, carrot, vegetable oil, bay leaf, tomato paste, beef broth, beef roast, soup base, paprika, marjoram, rosemary, red wine, parsley, bell pepper, onion, garlic, caraway
Goulash with herb dumplings
goodfood.com.au
Ingredients: flour, red wine vinegar, carrot, vegetable oil, bay leaf, tomato paste, beef steak, beef stock, self-raising flour, milk, butter, celery, hot paprika, paprika, parsley, oregano, onion, potato, garlic