carrot, flour, canola oil, canned tomato & beef stock recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, flour, carrot, canned tomato, canola oil, bacon, boneless lamb, butter, rosemary, red wine, peas, parsley, thyme, turnip, potato, pearl onion, garlic
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: beef stock, flour, carrot, canned tomato, canola oil, beef roast, parmesan, bread, beer, celery, paprika, rosemary, vegetable oil, bay leaf, button mushroom, onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, flour, carrot, canned tomato, canola oil, bacon, boneless lamb, butter, rosemary, red wine, peas, parsley, thyme, turnip, potato, pearl onion, garlic