carrot, flour, canola oil, tomato paste, bay leaf & veal stock recipes
1 recipes
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Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, flour, carrot, bay leaf, tomato paste, canola oil, veal steak, veal shank, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, parsley, tomato, leek, thyme, onion, garlic