carrot, flour, canola oil, tomato paste & leek recipes
4 recipes
Page 1
Irish Lamb & Lentil Stew
lentils.org
Ingredients: flour, carrot, tomato paste, leek, canola oil, lamb shoulder, beef broth, beer, rosemary, red wine, bay leaf, button mushroom, parsnip, garlic, green lentils
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: flour, carrot, tomato paste, leek, canola oil, beef short ribs, beef stock, sourdough bread, gruyere, butter, chive, red wine, bay leaf, sherry, thyme, onion, garlic, sherry vinegar
Shepherd’s Pie
lentils.org
Ingredients: flour, carrot, tomato paste, leek, canola oil, chicken broth, ground beef, worcestershire, milk, butter, celery, red lentils, egg, peas, thyme, onion, sweet corn, potato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, carrot, tomato paste, leek, canola oil, veal steak, veal stock, veal shank, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato, thyme, onion, garlic