carrot, flour, lemon, cayenne & tomato recipes
5 recipes
Page 1
Spiced Moroccan lamb shanks
foodandhome.co.za
Ingredients: flour, lemon, carrot, tomato, cayenne, chicken stock, lamb shank, cumin, red onion, baby carrot, ginger powder, red wine, olive oil, cinnamon, cilantro, potato, turmeric, garlic
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: flour, lemon, carrot, tomato, cayenne, chicken stock, chorizo, beer, cumin, celery, paprika, chard, vegetable oil, bay leaf, olive oil, mustard powder, saffron, onion, garlic, canned chickpea
Mixed Shellfish Soup
eatsmarter.com
Ingredients: flour, lemon, carrot, tomato, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, white wine, rosemary, bay leaf, olive oil, tomato paste, saffron, onion, garlic
Vegan Indian “Meatballs” with Coconut Curry Sauce and Lemon-Scented Basmati Rice
godairyfree.org
Ingredients: flour, lemon, carrot, tomato, cayenne, cumin, red onion, shallot, zucchini, ginger root, long-grain white rice, vegetable oil, jalapeno, coriander powder, cilantro, bell pepper, garam masala, coconut milk, turmeric, garlic, scallion, lime, old bay seasoning
Baked Mini Vegetable Chickpea Samosas
foodandspice.com
Ingredients: flour, lemon, carrot, tomato, cayenne, semolina flour, spelt, unbleached all-purpose flour, cumin, ginger root, peas, olive oil, chickpea, cornstarch, coriander powder, fennel seed, cilantro, garam masala, chaat masala, chile pepper, potato, turmeric, garlic, baking soda, asafoetida