carrot, flour, lemon, olive oil, butter, rosemary & bay leaf recipes
5 recipes
Page 1
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, olive oil, white wine, shallot, artichoke, parsley, rutabaga, thyme, new potato, garlic
Osso Buco
mygourmetconnection.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, olive oil, beef stock, veal shank, celery, white wine, basil, parsley, tomato paste, thyme, onion, garlic
Chicken and Dumplings
foodnetwork.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, olive oil, whole chicken, chicken stock, chicken bones, buttermilk, heavy cream, celery, baking powder, vegetable oil, egg, parsley, thyme, onion, garlic
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, olive oil, ham hock, bread crumbs, milk, creme fraiche, cheddar, celery, peppercorn, wholegrain mustard, dijon mustard, egg, thyme, onion, garlic, english mustard
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, olive oil, beef short ribs, beef stock, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, red wine, parsley, tomato paste, oregano, thyme, onion, potato, garlic