carrot, flour, lemon, olive oil, butter, rosemary & canned tomato recipes
3 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, butter, lemon, rosemary, carrot, olive oil, canned tomato, chicken stock, veal steak, parmesan, milk, celery, white wine, polenta, egg, parsley, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, butter, lemon, rosemary, carrot, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, milk, celery, white wine, cornmeal, egg, parsley, onion, garlic
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: flour, butter, lemon, rosemary, carrot, olive oil, canned tomato, parmesan, lasagna, fresh mozzarella, milk, shallot, zucchini, broccoli, peas, button mushroom, oregano, bell pepper, thyme, sugar, garlic, nutmeg