carrot, flour, parsley, tarragon & herbes de provence recipes
1 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: flour, herbes de provence, carrot, parsley, tarragon, beef stock, oxtail, parmesan, butter, celery, red wine, polenta, olive oil, tomato paste, onion, canned tomato, garlic