carrot, flour, parsley, thyme, white wine & canned tomato recipes

9 recipes

Page 1

Alia's Osso Buco

allrecipes.com

Ingredients: flour, white wine, carrot, parsley, thyme, canned tomato, veal shank, celery, bay leaf, olive oil, onion

Chicken Cacciatore

midwestliving.com

Ingredients: flour, white wine, carrot, parsley, thyme, canned tomato, whole chicken, sweet pepper, basil, olive oil, button mushroom, onion

Slow Cooking Chicken Cacciatore

bhg.com

Ingredients: flour, white wine, carrot, parsley, thyme, canned tomato, whole chicken, sweet pepper, basil, olive oil, button mushroom, onion

Beef Braised In Barolo Wine Recipe:

whatscookingamerica.net

Ingredients: flour, white wine, carrot, parsley, thyme, canned tomato, pancetta, beef roast, celery, hatch chile pepper, rosemary, tomato paste, onion, sugar, garlic

Venison Osso Buco Recipe (Braised Venison Shanks)

annsentitledlife.com

Ingredients: flour, white wine, carrot, parsley, thyme, canned tomato, pork fat, venison, celery, lemon, bay leaf, oregano, onion, garlic, vegetable broth

Asiago Chicken Cacciatore

saputo.ca

Ingredients: flour, white wine, carrot, parsley, thyme, canned tomato, chicken stock, chicken thighs, asiago, kalamata olives, extra virgin olive oil, button mushroom, capers, oregano, bell pepper, onion, garlic

Pressure-Cooker Beef Osso Bucco

tasteofhome.com

Ingredients: flour, white wine, carrot, parsley, thyme, canned tomato, beef shank, beef broth, butter, celery, lemon, orange, bay leaf, olive oil, cornstarch, oregano, onion, garlic

My Indian-Inspired Osso Bucco Recipe

greatcurryrecipes.net

Ingredients: flour, white wine, carrot, parsley, thyme, canned tomato, beef tongue, veal steak, pork loin, veal stock, celery, rosemary, bay leaf, olive oil, oregano, garam masala, onion, chile pepper, ginger-garlic paste

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: flour, white wine, carrot, parsley, thyme, canned tomato, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, butter, celery, rosemary, basil, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg