carrot, flour, thyme, bay leaf, parmesan & canned tomato recipes

8 recipes

Page 1

Pork Casserole Recipe

thesouthafrican.com

Ingredients: parmesan, flour, carrot, bay leaf, thyme, canned tomato, chicken stock, pork stew meat, olive oil, bell pepper, onion, garlic

Chicken Cacciatore

ohsodelicioso.com

Ingredients: parmesan, flour, carrot, bay leaf, thyme, canned tomato, chicken breast, linguine, rosemary, white cooking wine, olive oil, button mushroom, oregano, bell pepper, onion, garlic, chili flake

Chicken, tomato and mushroom stew with garlic Parmesan mash

simply-delicious-food.com

Ingredients: parmesan, flour, carrot, bay leaf, thyme, canned tomato, chicken stock, boneless skinless chicken thighs, butter, cream, celery, red onion, parsley, olive oil, button mushroom, potato, garlic

Veal Osso Buco with Gremolata

mangiabedda.com

Ingredients: parmesan, flour, carrot, bay leaf, thyme, canned tomato, chicken stock, veal shank, milk, celery, lemon, red wine, cornmeal, parsley, olive oil, tomato paste, onion, garlic, chili flake

Italian beef stew

recipes.camp

Ingredients: parmesan, flour, carrot, bay leaf, thyme, canned tomato, beef broth, beef roast, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, parsley, button mushroom, oregano, onion, potato, garlic

Lasagne

delicious.com.au

Ingredients: parmesan, flour, carrot, bay leaf, thyme, canned tomato, ground beef, pancetta, lasagna, fresh mozzarella, milk, butter, celery, sun-dried tomato paste, red wine, olive oil, clove, tomato paste, onion, garlic

Gina's Oxtail Stew

foodnetwork.com

Ingredients: parmesan, flour, carrot, bay leaf, thyme, canned tomato, beef broth, oxtail, egg noodle, noodle, butter, celery, lemon, shallot, chive, red wine vinegar, red wine, olive oil, button mushroom, tomato paste, onion, garlic

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: parmesan, flour, carrot, bay leaf, thyme, canned tomato, lamb shoulder, veal stock, lasagna, milk, mozzarella, butter, celery, white wine, rosemary, basil, parsley, olive oil, tomato paste, onion, garlic, nutmeg