carrot, flour, thyme, bay leaf, red wine, button mushroom & pork fat recipes
2 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: pork fat, flour, red wine, carrot, bay leaf, button mushroom, thyme, beef stock, venison, butter, basil, tomato paste, oregano, onion, garlic
Venison Stew
allrecipes.com
Ingredients: pork fat, flour, red wine, carrot, bay leaf, button mushroom, thyme, chicken broth, anchovy paste, beef broth, venison, peas, tomato paste, onion, potato, garlic