carrot, flour, thyme, beef broth, egg & leek recipes
2 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, flour, carrot, egg, leek, thyme, bacon, smoked ham hock, butter, marjoram, bay leaf, peas, celeriac, parsley, onion, potato, nutmeg
Rainbow St. Patrick’s Day Pie
hy-vee.com
Ingredients: beef broth, flour, carrot, egg, leek, thyme, corned beef, buttermilk, butter, brown sugar, cabbage, chive, bouillon cube, golden beet, vegetable oil, mashed potatoes, parsley, olive oil, beetroot, whisky, spinach, onion, sweet potato, garlic