carrot, flour, thyme, beef broth, egg & smoked ham hock recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, smoked ham hock, flour, carrot, egg, thyme, bacon, butter, marjoram, bay leaf, peas, celeriac, parsley, leek, onion, potato, nutmeg