carrot, flour, thyme, beef stock, parsley & sugar recipes
4 recipes
Page 1
Beef Burgundy (Beef Bourguignon)
mydeliciousmeals.com
Ingredients: beef stock, flour, carrot, parsley, thyme, sugar, bacon, beef roast, butter, red wine, bay leaf, button mushroom, tomato paste, onion, pearl onion, garlic
Soda bread and lamb-neck stew
goodfood.com.au
Ingredients: beef stock, flour, carrot, parsley, thyme, sugar, lamb neck, buttermilk, butter, celery, white wine, baking powder, rosemary, vegetable oil, bay leaf, onion, garlic, baking soda
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, flour, carrot, parsley, thyme, sugar, bacon, beef roast, butter, celery, brandy, red wine, bay leaf, button mushroom, tomato paste, onion, pearl onion, garlic
Lamb shank potjie with dombolo
taste.co.za
Ingredients: beef stock, flour, carrot, parsley, thyme, sugar, lamb shank, butter, cake flour, yeast, paprika, frying oil, coriander, red wine, tomato paste, sage, leek, star anise, onion, potato