carrot, flour, thyme, beef stock & turnip recipes

10 recipes

Page 1

Beef Pot Roast and Gravy

myrecipes.com

Ingredients: beef stock, flour, carrot, thyme, turnip, beef roast, red wine, olive oil, parsnip, onion, potato, garlic

Healthy, Hearty Beef Casserole: OT

rte.ie

Ingredients: beef stock, flour, carrot, thyme, turnip, beef stew meat, celery, bay leaf, tomato paste, onion, potato, canola oil

Oxtail Soup

titlisbusykitchen.com

Ingredients: beef stock, flour, carrot, thyme, turnip, oxtail, celery, vegetable oil, bay leaf, parsley, clove, tomato paste, onion

Irish Canadian Beef Stew

allrecipes.com

Ingredients: beef stock, flour, carrot, thyme, turnip, beef steak, beer, pearl barley, bay leaf, onion, potato, garlic, vegetable broth

Cornish Pasties

crushmag-online.com

Ingredients: beef stock, flour, carrot, thyme, turnip, worcestershire, beef roast, butter, egg, parsley, olive oil, onion, potato

Hearty Stovetop Beef Stew

recipeland.com

Ingredients: beef stock, flour, carrot, thyme, turnip, beef roast, marjoram, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, green beans, onion, garlic

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: beef stock, flour, carrot, thyme, turnip, bacon, venison, celery, peppercorn, shallot, red wine, bay leaf, olive oil, button mushroom, dark cocoa, garlic

Lamb Stew with Spring Vegetables

texasfoodheritage.com

Ingredients: beef stock, flour, carrot, thyme, turnip, bacon, boneless lamb, butter, rosemary, red wine, peas, parsley, potato, pearl onion, canned tomato, garlic, canola oil

Lamb Stew with Spring Vegetables

bigoven.com

Ingredients: beef stock, flour, carrot, thyme, turnip, bacon, boneless lamb, butter, rosemary, red wine, peas, parsley, potato, pearl onion, canned tomato, garlic, canola oil

Fall Stout Pot Roast with Autumn Vegetables

foodnetwork.com

Ingredients: beef stock, flour, carrot, thyme, turnip, beef roast, butter, beer, cracked pepper, red onion, chive, bay leaf, peas, tomato paste, pearl onion, garlic, tarragon, canola oil