carrot, flour, thyme, butter, bay leaf, cheddar & lemon recipes
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Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: flour, butter, cheddar, lemon, carrot, bay leaf, thyme, ham hock, bread crumbs, milk, creme fraiche, celery, peppercorn, rosemary, wholegrain mustard, dijon mustard, egg, olive oil, onion, garlic, english mustard