carrot, flour, thyme, butter, bay leaf, white wine & cream recipes
6 recipes
Page 1
Cock-a-leekie Pie
goodhousekeeping.com
Ingredients: flour, butter, cream, white wine, carrot, bay leaf, thyme, whole chicken, bacon, puff pastry, celery, vegetable oil, leek, prunes
Sliced Poached Chicken with Light and Lemony Gravy
foodnetwork.com
Ingredients: flour, butter, cream, white wine, carrot, bay leaf, thyme, chicken breast, bread, celery, lemon, shallot, basil, onion, garlic
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: flour, butter, cream, white wine, carrot, bay leaf, thyme, crab, fish stock, brandy, tomato paste, tomato, leek, onion, garlic
Lobster Bisque
mycooknet.com
Ingredients: flour, butter, cream, white wine, carrot, bay leaf, thyme, chicken broth, lobster, bacon, celery, peppercorn, brandy, tomato paste, tomato, onion
Chicken veloute stew recipe
goodfood.com.au
Ingredients: flour, butter, cream, white wine, carrot, bay leaf, thyme, chicken stock, bacon, chicken thighs, chicken wings, cabbage, broccoli, button mushroom, green beans, onion
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: flour, butter, cream, white wine, carrot, bay leaf, thyme, whitefish, clam, red snapper, bacon, milk, celery, peppercorn, hot sauce, parsley, leek, onion, potato