carrot, flour, thyme, butter, beef roast & lemon recipes
2 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, flour, butter, lemon, carrot, thyme, bacon, red wine, bay leaf, parsley, olive oil, button mushroom, leek, onion, sugar, garlic, cognac
Colcannon with Guinness stew
taste.com.au
Ingredients: beef roast, flour, butter, lemon, carrot, thyme, beef stock, milk, beer, shallot, cabbage, bay leaf, parsley, olive oil, tomato paste, onion, potato, garlic