carrot, flour, thyme, butter, celery, rosemary & parsnip recipes
6 recipes
Page 1
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: flour, butter, celery, rosemary, carrot, parsnip, thyme, chicken stock, boneless lamb, milk, extra virgin olive oil, onion, potato, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: flour, butter, celery, rosemary, carrot, parsnip, thyme, beef stock, beef roast, milk, pearl barley, white wine, bay leaf, olive oil, button mushroom, onion, garlic
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: flour, butter, celery, rosemary, carrot, parsnip, thyme, chicken stock, beef roast, beer, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, potato, garlic
Winter Veggie Stew with Wholesome Lumpy Dumplings
thehappyfoodie.co.uk
Ingredients: flour, butter, celery, rosemary, carrot, parsnip, thyme, self-raising flour, yeast extract spread, orzo, cheddar, chestnut, olive oil, tomato paste, rutabaga, onion, sweet potato, vegetable broth, bouquet garni
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: flour, butter, celery, rosemary, carrot, parsnip, thyme, chicken stock, worcestershire, whole turkey, buttermilk, half and half, baking powder, bay leaf, egg, peas, onion, garlic, baking soda
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, butter, celery, rosemary, carrot, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, extra virgin olive oil, red wine, bay leaf, celeriac, olive oil, tomato paste, porcini, onion, garlic, green lentils